Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

  • Advertisements

     

     

     

  • RSS Foobooz Jobs

  • RSS Latest on iSportacus

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

    Editor
    Arthur Etchells (AIM)
    advertising@foobooz.com


  • Community


    Follow Foobooz on Facebook, or Twitter.

  • Features

  • Late Night Specials

  • Opening Soon

  • Upcoming Events

  • Recent Comments

  • Polls

    Will Jose Garces become the Next Iron Chef?

    View Results

    Loading ... Loading ...
  • Categories

  • Archives

  • Subscribe

James

Posted by Foobooz on March 8th, 2007

City Paper reviews James and they cannot say enough good things about chef Jim Burke’s seasonal menu.

There’s no such thing as a perfect restaurant, but James comes awfully close for a chef making his first real step out on his own. And it is a credit to Burke’s wife, Kristina, the general manager, that the service meshes so well with his cuisine: knowledgeable but not haughty; attentive but not intrusive.

Seasonal cooking inspired by locally sourced ingredients has become a routine sales pitch in Philadelphia, but there’s nothing tired about the food at James. One can only hope that its promise will bear out as the seasons go through their cycle.

King James [City Paper]
James [Official Site]

Related Tags: , ,

Related Posts

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Recent Reviews

More Posts

Anticipated Openings