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Clementine’s Comes To Passyunk

Posted by Foobooz on March 19th, 2007

Joy Manning tries out Clementine’s on Passyunk Avenue and finds it to be a welcome addition to the ave.

Chef-owner Bob Patton, an instructor at the Restaurant School at Walnut Hill College, brings his expertise to classic dishes like French onion soup and steak frite. An appetizer of French curry mussels was one of the best plates of shellfish I’ve had in a while—order it if it’s on the blackboard menu when you visit.

The Joy of Dining 03.16 [Philadelphia STYLE]
Clementine’s Bistro [Official Site]

Related Tags: Clementines-Bistro, East-Passyunk, Reviewed

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This entry was posted on Monday, March 19th, 2007 at 10:24 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Clementine’s Comes To Passyunk”

1. Angela Says:
   April 6th, 2007 at 5:10 pm

   A great place for a party or a romatic dinner for two.
   I cannot wait to go back. Fine cuisine in a relaxed atmosphere. A new gem in a mine of restaurants!

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