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Blackfish

Posted by Foobooz on March 13th, 2007

Aroundphilly.com gets out to Conshohocken to check out the highly touted Blackfish.

The winter menu brings toothsome risotto with tender chestnuts in pureed currents as an opener, and a delicate skate wing on romaine with lemon broth as a worthy main course.
The fork-tender hanger steak and rich-rubbed lamb loin are also notable choices, and a small offering of desserts like rich crème brulee that beg to be lingered over.

Blackfish [aroundphilly.com]
Blackfish [Official Site]

Related Tags: Blackfish, Conshohocken, Montgomery-County, Reviewed, Seafood

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This entry was posted on Tuesday, March 13th, 2007 at 8:57 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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