Rabbit Nachos Getting More Love
Posted by Foobooz on February 1st, 2007
Rick Nichols profiles the rabbit nachos from Rae.
[C]rispy, fried puffs of house-made tortilla are stuffed with a tender, savory shred of rabbit leg that’s cured, smoked and braised, then tossed with tangy hints of aged cheddar. with a mild, creamy jalapeno dip.
GoodTaste Rabbit Nachos [Philadelphia Inquirer]
Related Tags: Rae, Rick-Nichols, University-City, West-Philadelphia





