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Friday Saturday Sunday

Posted by Foobooz on February 2nd, 2007

Aroundphilly.com’s Ken Alan gives us a history lesson and a look inside the venerable Friday Saturday Sunday.

The blackboard menu features the likes of those halcyon days gone by: cream of mushroom soup (earthy and rich – just as you like it), pate maison, and chicken Dijon, as enjoyable now as when it seemed so cutting edge back in the day.

Friday Saturday Sunday [aroundphilly.com]
Friday Saturday Sunday

Related Tags: Center-City-West, Friday-Saturday-Sunday, New-American, Reviewed

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This entry was posted on Friday, February 2nd, 2007 at 8:58 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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