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Oceanaire Seafood Room

Posted by Foobooz on January 4th, 2007

Maxine Keyser walks us through dinner at the Oceanaire Seafood Room and falls for the classic 1930s ocean liner feel and Chef Anthony Bonett’s cooking.

All Aboard [City Paper]

Related Tags: Center-City-East, Oceanaire, Reviewed, Seafood

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This entry was posted on Thursday, January 4th, 2007 at 12:07 pm and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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