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Night With A Gaucho

Posted by Foobooz on January 22nd, 2007

Rick Nichols visits Fogo de Chão and follows the night of chef/server/gaucho Ivanir Luis Delavecchia.

Within three minutes, he’s back in the kitchen, smearing a little salt on the exposed meat, hoisting the skewer back on the grill. Its rosy surfaces caramelize and darken again for their encore.

But another skewer is already ready: He’s off, his trousers billowing, his elbows tucked close, his knife and skewer held chest-high in the prescribed two-finger vertical hold.

He cuts a proud figure – an other-American cowboy, a keeper of the flame, untrivialized by the cynical branding of Roy Rogers or Lone Star or Golden Corral.

In a city besieged by cheesy corporate chains (Olive Garden!) and history-erasing interiors, I’m glad he rode into town – and the Fogo gang along with him.

Gauchos stride the range on Chestnut St. [Philadelphia Inquirer]

Fogo de Chão [Official Site]

Related Tags: Center-City-East, Fogo-de-Chao, Steak

Related Posts

• Fogo de Chão
• Brazilian Craving
• Fogo de Chão – Meatgasm
• Brazilian Steak Chain Coming to Center City
• How Many Bells For Fogo de Chão
• At Fogo de Chão The Chef Is Also The Waiter
• Lunch At Fogo de Chão
• Photos Of What’s Opening Soon II
• More Openings

This entry was posted on Monday, January 22nd, 2007 at 11:10 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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