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Ups And Downs In �06

Posted by Foobooz on December 20th, 2006

Philadelphia Weekly looks back at the year in dining and finds some ups and downs.
Despite the hit or miss nature of the year in dining, Kirsten Henri does manage to find some things worthy of being called Best Of 2006. She gives Ansill best new restaurant, and Cantina Los Caballitos best new bar. She even dolls out a best food blog. We blush!

A Foodful Year [Philadelphia Weekly]

Related Tags: Ansill, Cantina-Los-Caballitos, Kirsten-Henri

Related Posts

• Los Cabalitos In The Weekly
• 4 Days of Brunch
• Cantina Brunch Deals
• Blog Round Up
• Cantina Los Caballitos
• Tequila Club At The Cantina
• Brunch Without A Wait: Cantina Los Caballitos
• Los Cabalitos
• Cantina Los Caballitos’ Tequila & Dessert Pairing

This entry was posted on Wednesday, December 20th, 2006 at 9:59 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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