Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

  • Advertisements

     

     

     

  • RSS Foobooz Jobs

  • RSS Latest on iSportacus

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

    Editor
    Arthur Etchells (AIM)
    advertising@foobooz.com


  • Community


    Follow Foobooz on Facebook, or Twitter.

  • Features

  • Craig LaBan

  • Opening Soon

  • Upcoming Events

  • Recent Comments

  • Polls

    Will Jose Garces become the Next Iron Chef?

    View Results

    Loading ... Loading ...
  • Categories

  • Archives

  • Subscribe

Cantina Los Caballitos

Posted by Foobooz on November 13th, 2006

Cantina Los Caballitos

Craig LaBan heads down to South Philadelphia’s Cantina Los Caballitos for some decidedly gringo Mexican grub. But grub that goes beyond the standard American take on the burrito and delves into some “intriguing flavors.”

Cantina Los Caballitos, meanwhile, is 100% modern-day Philly mutt. Enter through the broad double-arch doors scooped from its bright- orange stucco facade, and you’ll land inside a moody gastro-pub for the tattooed gringo crowd. But it’s also layered with nice surprises, like a long list of serious high-end tequilas and an intriguing menu that goes way beyond the usual bar burritos to obscure delights such as mole rojo con pavo.

Two Bells – Very Good

Cantina Los Caballitos [Philadelphia Inquirer]

Related Tags: , , , , ,

Related Posts

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Recent Reviews

More Posts

Anticipated Openings