Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

  • Advertisements

     

     

     

  • RSS Foobooz Jobs

  • RSS Latest on iSportacus

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

    Editor
    Arthur Etchells (AIM)
    advertising@foobooz.com


  • Community


    Follow Foobooz on Facebook, or Twitter.

  • Features

  • Weekend Happenings

  • Opening Soon

  • Upcoming Events

  • Recent Comments

  • Polls

    Will Jose Garces become the Next Iron Chef?

    View Results

    Loading ... Loading ...
  • Categories

  • Archives

  • Subscribe

Three New Classes At Tria

Posted by Foobooz on October 12th, 2006

The Tria Fermentation Classroom has added three new classes to their original roster.

On October 18th, Sam Calagione of Dogfish Head will discuss and more importantly pour some of Dogfish’s extreme beers including two made from ancient recipes discovered by University of Pennsylvania archaeologists.

On November 1st, get High Elevation Wines from Down Under and on November 14th, Spanish Dairy Rising takes you beyond Manchego and introduces you to the fine cheeses of Spain.

Tria Fermentation School [Official Site]

Related Tags: , , ,

Related Posts

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Recent Reviews

More Posts

Anticipated Openings