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The Water Works Restaurant and Lounge

Posted by Foobooz on October 30th, 2006

Craig LaBan heads to the “majestic” Water Works Restaurant and Lounge and finds distractions and an uneven kitchen.

The menu offers an appealing contemporary montage – part Greek, in deference to owner Michael Karloutsos’ roots; part Mexican, to reflect chef Adan Trinidad’s heritage. The young kitchen struggled, though, with the details necessary to realize its vivid ambitions.

One Star – Hit-or-miss

The Water Works Restaurant and Lounge [Philadelphia Inquirer]
The Water Works Restaurant and Lounge [Official Site]

Related Tags: Art-Museum, Craig-LaBan, Mediterranean, Reviewed, Water-Works

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This entry was posted on Monday, October 30th, 2006 at 12:04 pm and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “The Water Works Restaurant and Lounge”

1. A Concerned Diner Says:
   June 30th, 2007 at 11:17 pm

   If you want to go to an overpriced place with the WORST service in the city owned by people who publicize the fact that they have NO restaurant experience and only got their licensing through political favors and ties, enjoy. This establishment completely thrives off of it’s historic location and view of Boathouse Row.

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