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Borgata Restaurants

Posted by Foobooz on October 17th, 2006

Craig LaBan visits the three new high-end restaurants at the Borgata in Atlantic City; Wolfgang Puck American Grille, Bobby Flay Steak and SeaBlue. His verdict is mixed but he does find SeaBlue to be “one of the tastiest meals” he’s ever eaten in New Jersey and raves about the signature lobster pot pie.

A Culinary Gamble [Philadelphia Inquirer]

Related Tags: Atlantic-City, Bobby-Flay-Steak, Craig-LaBan, Jersey-Shore, Reviewed, SeaBlue, Seafood, Wolfgang-Puck-American-Grille

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This entry was posted on Tuesday, October 17th, 2006 at 9:57 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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