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Smokin’ Tuesdays At Blush

Posted by Foobooz on September 6th, 2006

Join Blush’s executive chef/owner, Nick Farina as he rolls out Smokin’ Tuesdays on his Bryn Mawr veranda this fall.

Chef Farina is firing up the outdoor grill, setting up a martini bar and serving up some of his tastiest offerings. He�ll be creating a tapas-style menu, offering everything from mussels and clams to Kobe Sliders.

In addition to the grill menu you can also enjoy reduced drink prices from 5 to 7 PM. Domestic beers will be $3, imported beer for $4, $5 glasses of wine and $7 martinis.

Blush is also offering other events throughout the week.

Complete schedule after the jump.

• Mondays – 3-course Chef’s Tasting Menu for $30, 5-course Chef’s Tasting Menu for $50
• Tuesdays – Smokin’ Tuesdays on the veranda
• Wednesdays – Half-priced bottles of wine
• Thursdays & Saturdays – Live jazz in the dining room

Blush Restaurant & Bar [Official Site]

Related Tags: Blush, Happy-Hour, Main-Line, Tuesday

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This entry was posted on Wednesday, September 6th, 2006 at 10:27 am and is filed under Deals, Drink, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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