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Chung King Garden

Posted by Foobooz on September 6th, 2006

Despite an awkward first try Kirsten Henri finds delicious Szechuan at Chung King Garden in Chinatown.

If you’re a curious, adventure-seeking type of eater, you’re in for a treat. Dry panned frog meat or pickled pepper pig kidney? Intestine with hot pepper? All available. If you’re less game, no worries�there are plenty of beef, fish and chicken dishes to keep you from running for the nearest General Tso’s. Make sure to ignore the steam table of pig ears by the front door and you’ll be just fine.

Szechuan for the Money [City Paper]
Chung King Garden [Official Site]

Related Tags: Asian, Chinatown, Chinese, Kirsten-Henri, Reviewed

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This entry was posted on Wednesday, September 6th, 2006 at 8:49 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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