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New York Times Asks The Million Dollar Question

Posted by Foobooz on August 9th, 2006

The New York Times explores the nascent dining scene of Atlantic City and asks, “Is it possible to serve superior, sophisticated food amid the vacuous glitter of casinos? Which dishes make sense in a place where baccarat is an amuse-bouche and blackjack a palate cleanser?”

Raising the Ante in Atlantic City

Related Tags: Jersey-Shore, Reviewed

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This entry was posted on Wednesday, August 9th, 2006 at 10:03 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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