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Los Cabalitos In The Weekly

Posted by Foobooz on August 30th, 2006

Kirsten Henri heads to Passyunk Avenue’s Cantina Los Caballitos and reports on the “been-there-forever vibe” of the Cantina.

She finds the guacamole and shrimp ceviche the most appealing items on the menu but finds the entrees less exciting and the drinks a little weak.

Guac on the Wild Side

Related Tags: Cantina-Los-Caballitos, East-Passyunk, Kirsten-Henri, Mexican, Reviewed, South-Philadelphia

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This entry was posted on Wednesday, August 30th, 2006 at 11:51 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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