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Interview With Bistro St. Tropez Chef

Posted by Foobooz on August 7th, 2006

Pulling double duty at Bistro St. Tropez (2400 Market St) and Patou (312 Market St) keeps chef Patrice Rames super busy. But he manages to have time to sit down with Thom Cardwell of aroundphilly.com to discuss becoming a chef, owning restaurants in Philadelphia, and what he does on he does on his day off.

Bistro St. Tropez [Offiicial Site]
Patou [Official Site]

Related Tags: Bistro-St.-Tropez, Patou

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This entry was posted on Monday, August 7th, 2006 at 3:11 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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