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Blush Brings James Beard Dinner Home

Posted by Foobooz on August 23rd, 2006

Blush Executive Chef and owner Nick Farina recently prepared a 5-course dinner at the James Beard House in Manhattan.

Now the Blush Restaurant in Bryn Mawr will host a presentation of that dinner on Wednesday, September 6th at 7:00pm.

Cost for the event will be $95 per person plus tax and gratuity.

Menu after the jump.

Butlered Hors D�oeuvres
Miniature Lobster Cigars
Smoked Salmon Napoleons
Oysters with Osetra Caviar
Portobello Fries with Bourbon-Anchovy A�oli

Falesco Vitiano Ros� 2004

First Course
Ceviche Trio: Lobster with Mango, Shrimp with Coconut, and Scallop with Raspberry

Vi�a Carmen Sauvignon Blanc 2004

Second Course
Farina �touff�e: Crawfish, Littleneck Clams, Andouille Sausage, and Okra, Served over a Farina Cake

Vieux Mas de Papes Ch�teauneuf-du-Pape 2003

Third Course
Grilled Ono with Miso-Sake Sauce, Soba Noodles, and Baby Bok Choy

Jizake Yatsushika Sake

Fourth Course
Seared Grouper with Poblano-Shrimp Griddle Cake, Sea Beans, and Shrimp Sauce

Bonny Doon Vineyard Pacific Rim Dry Riesling NV

Fifth Course
Margarita Sorbet

Selaks Icewine 2005

Blush Restaurant [Official Site]

Related Tags: Blush, Main-Line

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This entry was posted on Wednesday, August 23rd, 2006 at 11:58 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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