Loading ...Django
Posted by Foobooz on June 28th, 2006
We digest the reviews so you don’t have to, here’s Philadelphia Magazine’s take on the new Django.
Eight months after taking over at Django, it “continues to be a satisfying destination.”
Although more rustic than it once was, the food still hits the spot. And reservations are easier to come by.
Related Tags: BYOB, Django, New-American, Reviewed, South-Street
