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Banana Leaf Reviewed

Posted by Foobooz on June 7th, 2006

We chew up the reviews for you so you don’t have to, Bannana Leaf pre-chewed for easy digestion.
Banana Rama
Banana Leaf, joining Penang as Philadelphia’s Malaysian restaurant scene doesn’t differentiate itself from the first.
Banana Leaf has a “cheery, tropical feel with light woods” and that may be the biggest difference between the two restaurants. Malaysian food brings influences from China, Thailand, India and as far away as Portugal to the table. And the plates that were at their best were the chicken satay, fried noodle dishes, and the hacked duck.

Related: A Malaysian Spin-Off

Related Tags: Asian, Banana-Leaf, Chinatown, Kirsten-Henri, Malaysian, Reviewed

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This entry was posted on Wednesday, June 7th, 2006 at 8:31 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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